We’re ready for our dinner service opening on Thursday, August 1st! We will be keeping our chef busy with fresh vegetables to serve for our dinners. Broccoli, green beans, summer squash, zucchini, beets, and a fresh crop of arugula in a week or so. Next up: new field greens in 3 weeks.
Chances are, if you’ve eaten at Young’s this summer you’ve been lucky enough to enjoy some locally grown produce from Ken and Cathy’s own garden! We are now using field greens, arugala, basil, spinach,and romaine on our menu daily. Stop by for some “REAL good food”.